Cooking Unit Converter: Cups, Tablespoons, Grams & More
Cooking and baking require precise measurements, but recipes from around the world use different measurement systems. American recipes use cups and tablespoons, European recipes use grams and milliliters, and British recipes might use imperial ounces. Our free cooking converter bridges these gaps instantly, so you never have to guess quantities again.
The tool handles both volume and weight conversions common in the kitchen. Volume conversions include milliliters, liters, teaspoons, tablespoons, cups, and fluid ounces. Weight conversions cover grams, kilograms, ounces, and pounds. A handy quick reference section shows the most commonly needed equivalents at a glance.
Getting measurements right is especially critical in baking, where even small differences can affect the outcome. A recipe calling for 1 cup of flour means exactly 236.6 ml or about 16 tablespoons. Converting between US cups and metric milliliters or between ounces and grams ensures your cakes rise properly and your sauces have the right consistency.
Whether you are following a French patisserie recipe that uses grams, an American cookie recipe with cups, or scaling a recipe up or down, this cooking converter handles the math so you can focus on creating delicious food. Bookmark this page and keep it handy whenever you are in the kitchen.